The idea for this recipe came from some bread crumbs that I had made. My husband refuses to eat the brown sides of the bread slice and instead of throwing them, I stored them in the freezer and then later toasted and ground them into fine bread crumbs.
This recipe is a nice way to use the breadcrumbs.
I hope you enjoy it.
Ingredients :
Bread Crumbs - 1 cup
Milk : 1 1/2 cup
Sugar : 3/4 cup
Ghee - 5 tbsps
Cashewnuts and raisins - 1tsp each.
Condensed milk - 4 tbsp
Chopped strawberries -for garnishing.
Method:
-In a pan, take 2 spoons of Ghee and fry the cashews and raisins and when done add the bread crumbs and fry for a few minutes.
- Add milk and cook for 10 minutes in a low flame, in the meanwhile also add the condensed milk.
- When this mixture is half cooked add the sugar.
-When the sugar had dissolved fully, add the rest of the ghee.
-Garnish with the chopped strawberries. Serve chilled.
This recipe is a nice way to use the breadcrumbs.
I hope you enjoy it.
Bread Crumbs - 1 cup
Milk : 1 1/2 cup
Sugar : 3/4 cup
Ghee - 5 tbsps
Cashewnuts and raisins - 1tsp each.
Condensed milk - 4 tbsp
Chopped strawberries -for garnishing.
Method:
-In a pan, take 2 spoons of Ghee and fry the cashews and raisins and when done add the bread crumbs and fry for a few minutes.
- Add milk and cook for 10 minutes in a low flame, in the meanwhile also add the condensed milk.
- When this mixture is half cooked add the sugar.
-When the sugar had dissolved fully, add the rest of the ghee.
-Garnish with the chopped strawberries. Serve chilled.
Yum!!
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