One of my quick inventions for breakfast. This is a filling and delicious adai.
Ingredients :
1 cup carrot ( grated)
2 cups rava/semolina/sooji
2 green chillies ( chopped)
3-4 tbsps corriander leaves ( chopped)
1/2 cup grated coconut
1/4 tsp red chilli pwd.
salt to taste.
Method :
Mix all the ingredients (except oil) with water. Add the water, little by little to make a thick batter.
Make sure the tawa is hot, before pouring a ladle of batter onto it. This adai, will not be thin like a dosa, it will be slightly thicker.
Hence to ensure even cooking, after spreading the batter ;drizzle a little oil around the adai and in the center. Shut the dosa with a lid till the upper portion gets cooked properly .
Once it is cooked, remove the lid and turn the adai, to make it crisp like the other side.
Serve hot, with pudina chutney.
1 cup carrot ( grated)
2 cups rava/semolina/sooji
2 green chillies ( chopped)
3-4 tbsps corriander leaves ( chopped)
1/2 cup grated coconut
1/4 tsp red chilli pwd.
salt to taste.
Method :
Mix all the ingredients (except oil) with water. Add the water, little by little to make a thick batter.
Hence to ensure even cooking, after spreading the batter ;drizzle a little oil around the adai and in the center. Shut the dosa with a lid till the upper portion gets cooked properly .
Once it is cooked, remove the lid and turn the adai, to make it crisp like the other side.
Serve hot, with pudina chutney.
good idea !! gotta try it soon :):)
ReplyDeleteWow... you guys have a food blog too. Love the posts and the pics.I'm surely following this for some Veg dishes. :-) Best Wishes, Renee
ReplyDeleteoh btw....check my blog. I've shared an award with the 2 of you...! Do collect it and pass it on :)
ReplyDeleteHi Munna and Mittoo
ReplyDeleteIt is a healthy b/fast recipe. My suggestion: Mix the raw ingredients with 1 cup of curds and add water as required. It would taste better.
Regards