Paneer Pudine ka Paratha

Ingredients:-

Wheat Flour - 250gms

Pudina 1 cup (chopped finely)

Panner 1-1/2 cup (grated)

Ginger garlic paste - 1 tblsp

Jeera powder - 1 tsp

Green Chillies ( finely chopped) - 3

Lemon juice- 3 tbsp

Salt as per taste

Oil/ghee

Method:-

-Combine wheat flour and salt into a smooth dough.

- Mix crumbled paneer,pudina ,salt, Jeera powder, ginger-garlic paste,green chillies & lemon juice.

-Roll out small disc, place 2tbsp of the stuffing and close the edges

-Flatten it and dust it with more flour and roll out until the stuffing is not seen

-Fry on non-stick tawa with oil.

(TIP : I put the paneer in some hot water before i crumbled it. It makes it very soft and supple.)