Spaghetti with Kidney beans

I have begun full-time work very recently and need to come up with innovative one-pot meals that totally save me time :-) So guess what I made!! It's a strange combo but trust me when I say that it was finger-lickin delicious ! :-)

Ingredients:

Kidney beans [quantity as per your choice] - soaked overnight and pressure-cooked

Spaghetti - cooked al-dente

Onion - 1, chopped finely

Cook the kidney beans [rajma] as you would, in the normal style using tomatoes, onions and garlic etc. Adjust salt and seasoning as per taste. Add a bit of cream to get the texture nice and smooth.

Cook the spaghetti al dente and set aside

Toss the two together and add grated cheese if you want. I didn't add it though.

Happy Eating !! :)