Palak tamatar dal!

Ingredients

Palak/Spinach- 1/2 bunch

Tomato- 1 medium

Onion- 1 small

Green chillies- 3

Toor dal- 1 cup

Salt to taste

Cumin seeds- 1/2 sp

Mustard seeds- 1/2 sp

Red chilli 1

Curry leaves 4

Garlic clove 1

Udad dal 1sp

Oil 2 sps

Method:

Wash palak throughly and chop the leaves.

Cut onion and tomato to medium pieces.

In a presser cooker sauté the onions till golden brown, Add green chillies, sauté another 2 mins, add tomatoes, washed dal and chopped palak.

Allow it to cook in the pressure cooker, for about 5-6 whistles ( if the dal is not cooked, you may have to keep it for a few more whistles, but make sure to add enough water) 

Once the dal is cooked remove and mash the dal.

 For the tempering - Take in small kadai 2 tsps oil , add cumin, mustard seeds, curry leaves, red chilli, urad dal and the chopped garlic.

Now add this to dal and serve with rice or roti

Yummy!