Wednesday, August 3, 2011

Gawarfali ki Sabji - Rajasthani style

Ingredients : 
Cluster beans- 250 gms
Oil- 2 tbsp
Cumin seeds- 1/2 tsp
Asafoetida-1 pinch
turmeric powder - 1/2 tsp
Chilli powder - 1/2tsp
Coriander powder-2tsp
Powdered peanuts
Salt to taste
water as required
Dried Mango powder- 1 tsp


Method :
Remove the strings from cluster beans. Boil and drain. Heat oil in a pan add cumin seeds and asafoetida. Add beans and saute for 2 minutes. Add turmeric powder, chilli powder and coriander powder and salt. Add dried mango powder and cook till water dries off. Add powdered peanuts and cook on sim for 10 minutes. Take off heat. 
Serve with hot phulkas!!


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