Aloo Rassedar

Ingredients:( serves 2-3 people)

2 Potatoes boiled and broken into big chunks

2 large tomato chopped in chunks

1/2 inch ginger minced

3-4 pods of chopped garlic

2 green chillies minced

1/2 tsp cumin seeds

a pinch of hing

1/4 tsp turmeric

1/2 tsp chilli pwd

1/2 tsp coriander pwd

1/4 tsp mango pwd

1/4 tsp garam masala

2 tbsp chopped coriander leaves

salt to taste

1 tbsp oil

Method:

Heat oil add cumin seeds and hing, let it splutter.

Add tomatoes, grated ginger, green chillies,garlic & saute for a minute.

Add turmeric, chilli pwd, coriander pwd, and mango pwd.

Keep stirring the tomatoes, add a little water if it starts sticking to the bottom or gets too dry.

Cover it up and cook on low to medium heat and let it come together.

Once the tomatoes are soft and the mixture looks like it's blended well add potatoes, salt and 1 cup of water, if you want a really watery gravy add more water.

Once done add garam masala and garnish with coriander leaves.

Serve with hot with puris or jeera rice!!