Spring Onion Parathas

Ingredients:

• -2 cups maida
• -2 cups atta or wheat flour
• -salt to taste
• -5-6 spring onions
• -very finely chopped green chillis (can be omitted for kids)
• -water to knead the dough
• -2 tsps oil
• -butter for frying the paranthas
• 
  
• Directions:
• 

1. Make a not very hard dough of maida (plain flour), atta(wheat flour), salt and very finely chopped spring onions. You may add finely grated green chillis also.
2. Add 2 tsps oil and set aside for half an hour
3. Roll each parantha into a circle of 6"diameter and fry in hot tava adding butter on both sides till golden brown. 

Serve hot with Tomato pickle or Raita.